Academics at Cenneys Insititute of Hotel Management
At Cenneys, our academic programs are built to combine hospitality theory with hands-on, real-world training. Whether you’re pursuing a degree, diploma, or certificate, our updated, industry-relevant curriculum ensures you’re fully prepared for careers in hotels, resorts, cruise lines, airlines, and event management.
Certificate Courses
Bachelor's in Hotel Management
A comprehensive 3-year undergraduate degree designed to build expertise across all major hospitality disciplines including food production, food & beverage service, front office operations, housekeeping, and tourism management.
Curriculum Highlights:
Culinary Arts & International Cuisine
Hospitality Sales & Marketing
Accommodation Operations & Guest Relations
Food Safety, Hygiene & Nutrition
Hospitality Law, Financial Management, and HRM
Event Planning & Cruise Line Services
Practical Lab Training:
Advanced Kitchen Labs – practice Indian and global cuisines
F&B Service Lab – fine dining, banquet setup, and bar operations
Front Office Simulation Lab – check-in/check-out, reservation systems
Housekeeping Lab – linen handling, room maintenance, and décor
Smart Classrooms – equipped with AV tools for interactive learning
Industry Exposure:
Internships with top hotels, resorts, and catering chains
Live Events & Food Festivals to build leadership and teamwork
Field visits, industrial training, and part-time placement opportunities
Duration: 3 Years
Eligibility: 12th Pass (All Streams)
Diploma in Hotel Management
A 3-year diploma program designed to provide students with strong foundational knowledge and hands-on training across core hospitality operations including front office management, housekeeping, food & beverage service, catering, marketing, and finance.
Curriculum Overview:
Front Office Techniques & Guest Services
Food Production & Culinary Fundamentals
Housekeeping Operations & Facility Management
Basics of Hospitality Marketing and Finance
Menu Planning, Cost Control, and Service Etiquette
Case Studies & Real-world Project Work
Practical Exposure Includes:
On-campus training in well-equipped kitchens, F&B labs, front office, and housekeeping suites
Live experience through mock restaurant setups, events, and theme-based service sessions
Hotel & Catering Internships for industrial exposure and skill refinement
Career Pathways:
Graduates can explore diverse roles such as hotel manager, restaurant supervisor, catering coordinator, front office executive, event planner, or tourism facilitator in both domestic and international hospitality establishments.
Duration: 3 Years
Eligibility: 10th Pass (All Streams)
MBA in Hotel Management
A comprehensive 2-year postgraduate program that prepares graduates to lead and innovate in the dynamic world of hospitality and tourism. The course covers critical domains such as:
Hospitality Operations & Hotel Management
Marketing & Brand Strategy
Revenue & Financial Management
Leadership, HR, and Organizational Behavior
Strategic Planning & Innovation in Hospitality
Career Pathways
Graduates can take up managerial and executive roles in:
Hotels & Resorts
Event & Convention Planning
Luxury Travel Management
Hospitality Consulting
Airline & Cruise Operations
Tourism Boards and Government Hospitality Initiatives
Curriculum Highlights
The program blends theory with industry-driven insights through:
Case-based learning and business simulations
Guest lectures from top hospitality professionals
Workshops on entrepreneurship and service excellence
Capstone projects and leadership seminars
Duration: 2 Years
Eligibility: Any Bachelor’s Degree
Certificate Course in Cenneys Institute
Food Production & F&B Service
A one-year professional certification designed for aspiring hospitality professionals to master the fundamentals of culinary arts and food service.
Course Highlights:
Practical training in food preparation, cooking techniques, and kitchen safety
Guest service skills and table management
Focus on real-time service experience and presentation
Eligibility: 10+2 pass (any stream)
Duration: 1 Year
House Keeping
This one-year certificate program in Housekeeping is designed for individuals aspiring to build a career in the hospitality and facility management sectors. It provides foundational knowledge and hands-on training in maintaining the cleanliness, comfort, and aesthetic appeal of hotels, resorts, and other guest accommodations.
The course includes both classroom instruction and practical sessions conducted in fully equipped mock rooms and housekeeping labs. By the end of the program, students are equipped to take up entry-level roles such as room attendant, public area cleaner, laundry assistant, or housekeeping supervisor in hotels, hospitals, and corporate facilities.
Students learn key aspects such as:
Guest room preparation and maintenance
Laundry and linen management
Sanitation and hygiene practices
Use of modern housekeeping equipment and chemicals
Flower arrangement and decor aesthetics
Supervisory and soft skills including attention to detail and time management
Eligibility: 10+2 pass (any stream)
Duration: 1 Year
Bakery & Confectionery
A one-year professional certification designed for aspiring hospitality professionals to master the fundamentals of culinary arts and food service.
Course Highlights:
Practical training in food preparation, cooking techniques, and kitchen safety
Guest service skills and table management
Focus on real-time service experience and presentation
Eligibility: 10+2 pass (any stream)
Duration: 1 Year