Why Choose a Certificate Course in Hotel Management
June 18, 2024
About us
Placements
0 %
Degree Programs
0 +
Years of History
0 +
Cenneys Institute of Hotel Management has been operated by one of the most skilled individuals in the Hospitality sector since the past 25 years, conducting several Hotel Management courses in Salem, Tamil Nadu.
Our management team has over 28 years of experience in the hotel industry, with the distinction of successfully running and owning the only Government approved 4-star premium hotel, Cenneys Gateway, in Salem, Tamil Nadu
Mr. S. Venkatesh, the managing director of CIHM, has worked towards creating awareness in the field of hospitality, where there was a lack of knowledge about the scope and growth in this industry among students.
At Cenneys, the students are trained through a combination of real-life events such as food festivals, theme lunches, and various other industrial functions.
Today, Cenneys is one of the renowned names among Hotel Management aspirants.
Placements
100%
degree programs
3+
years of history
25+
We offer a wide range of courses in Hotel Management and Hospitality
At Cenneys, we offer industry-aligned courses designed to prepare students for successful careers in hospitality
Bsc in Hotel Management
A comprehensive 3-year undergraduate degree designed to build expertise across all major hospitality disciplines including food production, food & beverage service, front office operations, housekeeping, and tourism management.
Curriculum Highlights:
Culinary Arts & International Cuisine
Hospitality Sales & Marketing
Accommodation Operations & Guest Relations
Food Safety, Hygiene & Nutrition
Hospitality Law, Financial Management, and HRM
Event Planning & Cruise Line Services
Diploma in Hotel Management
A 3-year diploma program designed to provide students with strong foundational knowledge and hands-on training across core hospitality operations including front office management, housekeeping, food & beverage service, catering, marketing, and finance.
Curriculum Overview:
Front Office Techniques & Guest Services
Food Production & Culinary Fundamentals
Housekeeping Operations & Facility Management
Basics of Hospitality Marketing and Finance
Menu Planning, Cost Control, and Service Etiquette
Case Studies & Real-world Project Work
MBA in Hotel Management
A comprehensive 2-year postgraduate program that prepares graduates to lead and innovate in the dynamic world of hospitality and tourism. The course covers critical domains such as:
Hospitality Operations & Hotel Management
Marketing & Brand Strategy
Revenue & Financial Management
Leadership, HR, and Organizational Behavior
Strategic Planning & Innovation in Hospitality
Food Production and F&B Service
A one-year professional certification designed for aspiring hospitality professionals to master the fundamentals of culinary arts and food service.
Course Highlights:
Practical training in food preparation, cooking techniques, and kitchen safety
Guest service skills and table management
Focus on real-time service experience and presentation
Hosue Keeping
This one-year certificate program in Housekeeping is designed for individuals aspiring to build a career in the hospitality and facility management sectors. It provides foundational knowledge and hands-on training in maintaining the cleanliness, comfort, and aesthetic appeal of hotels, resorts, and other guest accommodations.
Students learn key aspects such as:
Guest room preparation and maintenance
Laundry and linen management
Sanitation and hygiene practices
Use of modern housekeeping equipment and chemicals
Flower arrangement and decor aesthetics
Supervisory and soft skills including attention to detail and time management
Bakery & Confectionery
A one-year professional certification designed for aspiring hospitality professionals to master the fundamentals of culinary arts and food service.
Course Highlights:
Practical training in food preparation, cooking techniques, and kitchen safety
Guest service skills and table management
Focus on real-time service experience and presentation
What our alumni says
You’ll always be part of the Cenneys family
"The foundation I built at Cenneys helped me rise through the ranks fast. Their advanced kitchen labs and chef mentorship truly shaped my culinary style!"
2018 - 2021 Btach
"Cenneys was the launchpad to my international career. The practical training, discipline, and real-world exposure prepared me to confidently step into a global hospitality role aboard cruise lines!"
2016 – 2019 Batch
"Cenneys taught me more than hospitality. It taught me confidence, communication, and how to thrive in a multicultural team!"
2014 – 2016 Batch
"From live kitchen sessions to themed food festivals, everything at Cenneys was hands-on. It’s where my passion turned into a profession!"
2009 – 2012 Batch
"The internships and international placement support were outstanding. Cenneys faculty treated us like professionals from day one, which made all the difference!"
2018 – 2021 Batch