We conduct “Cocktail Mocktail” workshop on march 2017

During this workshop, the students prepared more than 100 varieties of cocktails and mocktails The students also got a chance to learn about flambe preparations.

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Sweet

We organized “Sweet – 2022” workshop on 11th October 2022 During Diwali, our students prepared more than 15 varieties of traditional sweets. And they learnt

Sea Harvest

We organized “Sea Harvest – 2019” workshop on 10th October 2019 Our students got a chance to prepare a lot of sea food dishes during

Sweet Escape

We conducted a “Sweet Escape” workshop on 21 & 22 September 2016. In that workshop, the students prepared 55 varieties of sweets.