We organized “flame & smoke” workshop on 30th November 2016
Our students prepared different types of tandoori items. And they got a chance to learn about the different marination methods used during tandoori preparations.
Sweet
October 11, 2022
We organized “Sweet – 2022” workshop on 11th October 2022 During Diwali, our students prepared more than 15 varieties of traditional sweets. And they learnt
Sea Harvest
October 10, 2019
We organized “Sea Harvest – 2019” workshop on 10th October 2019 Our students got a chance to prepare a lot of sea food dishes during
Sweet Escape
December 21, 2016
We conducted a “Sweet Escape” workshop on 21 & 22 September 2016. In that workshop, the students prepared 55 varieties of sweets.