We organized a Carving Carnival workshop on 8th march 2010

Our college students learnt various types of carving in fruits and vegetables. It will helpful for the career of the student for hotel industry.

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Sweet

We organized “Sweet – 2022” workshop on 11th October 2022 During Diwali, our students prepared more than 15 varieties of traditional sweets. And they learnt

Sea Harvest

We organized “Sea Harvest – 2019” workshop on 10th October 2019 Our students got a chance to prepare a lot of sea food dishes during

Sweet Escape

We conducted a “Sweet Escape” workshop on 21 & 22 September 2016. In that workshop, the students prepared 55 varieties of sweets.