We organized a floral workshop “Cenneys Creative Blossom - 2015” on 8th October 2015.
Our students got to learn about a variety of flowers and fillers used during the time of flower arrangement.
Sweet
October 11, 2022
We organized “Sweet – 2022” workshop on 11th October 2022 During Diwali, our students prepared more than 15 varieties of traditional sweets. And they learnt
Sea Harvest
October 10, 2019
We organized “Sea Harvest – 2019” workshop on 10th October 2019 Our students got a chance to prepare a lot of sea food dishes during
Cocktail Mocktail
March 21, 2017
We conduct “Cocktail Mocktail” workshop on march 2017 During this workshop, the students prepared more than 100 varieties of cocktails and mocktails The students also